Frozen peppers

Porridge of mushrooms and porridge

Spicy feet

It's getting colder and colder, and it's been eating more meat lately than summer; it's always hungry, and there's snacks at night. I hope it's not a few kilos of meat. The halogen likes a little spicy. It's good color and it's good for dinner. As for pigs' feet, they could be replaced by five flowers, and they had been made of ginger onions several times in the past few days; today they should be halogenated with a different taste, which is no different from the normal table halogen. Adding mushrooms and tofu is my home-grown cooking, either with or without food; mushrooms and tofu tastes like fragrance。

Rice rice

It's good to have a rice meal once in a while。

Red meat dry

A friend's delivery is a good match for red meat, because old people like to eat worse meat, and children like to eat quail eggs and make a pot。

Frozen eggs

The mushrooms are a modern and developed food fungus, which in the production process, by controlling natural conditions such as temperature, humidity, light and ventilation, artificially alters the normal growth and development of the mushrooms, resulting in a brown-and-white tectonic line and, consequently, in mushrooms. In the production process, mushrooms do not use pesticide fertilizers and any hormones and are not contaminated and can meet organic food standards。

Frozen mushrooms

I've got chicken wings

In fact, when I see my return, I want to saliva, and it smells like a fragrance, and then it's sweet, and if it's with the yellow platinum, it's perfect. When it comes to living blood, yellow and red dates, um, not enough, a few more mushrooms, chicken wings, and a pedigree to regenerate

Froggy fork buns

Having taken some nice mushrooms from a friend's house, and having a good taste, he made a little fork and a little noodle. A pot of mushrooms and fork buns were shared. Oh, I make buns that look bad, but they taste good

Carrot ribs

The good thing = even the Guangdong people like to use some words to make a tune, and the good thing = the good thing = = = = = = = = = = = 。 = 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。. We'll have to cook a meal with a cuisine for the rest of our lives, and of course there'll be a cutlery; it's also a tradition passed on from generation to generation. I had to go back to Shanghai in mid-January to spend the year in Shanghai. When I went back home in mid-February, Mom and Dad would have been so happy because we could spend the year with both of us, so it'd be fun; we couldn't spend the year with the horses, and the airline ticket was a bad thing. I came to Shanghai to make this “frozen tofu”, remember, when I first ate it, my husband said he liked to eat frozen tofu; then I was curious to eat it when I put the tofu in the freezer and put it in the oven. The Chinese used to cook the tofu, but ate it with a special taste and the small holes in the tofu were full of soup. So I like frozen tofu。