I've got a fragrance

I've got a fragrance

One hundred degrees: a flower or sprouts, a multi-year sprouts and a common spice. Mainly in Europe, the Mediterranean Sea and Central Asia, the red flowers were brought into China at Ming Dynasty, which was included in the Basics of the present Acronym as a drug type, and in places such as Zhejiang, China. It is a well-known Chinese medicine, with a strong biological activity, and its pillars are used as a drug in Asia and Europe, as well as as as a tranquilizer, acupuncture, decompression, treatment for stomach diseases, trances, measles, fever, urchina, spleen, etc. The Tibetan flower is the primary seed of South-West Asia, first planted by Greeks to cook common spices for European, especially French, food. For shrimp food. The population of the Mediterranean coast is mostly used to cook shellfish. It's also a colored dish。
Water tofu

Water tofu

A meal from the Hong Kong wireless show Sofar Sugood, which, according to her memory, she used to eat when she was a child, had a large family, had a small economy, had a small family of 78, and, in order to feed her family, the elders always liked to make tofu with tofu, which was cheap. Let's put a spoon of water in the bowl and mix it with food. Now that the economy is much better, it sometimes goes out for “corruption”, it doesn't have to eat food, and it sometimes eats something from time to time, but it doesn't eat for two or three days, it doesn't want to cook too much, and then it makes a big pot of soybeans under Aunt Su's scheme. The real tofu flower is missing, so it's better to have a box in the market. It feels good for old people and children, with meat and protein, and easy to chew。