In winter, I used to cook hot pots, mainly because I was afraid of cold, I liked to eat hot, and because I had kids, I didn't have to eat hot pots, I didn't have to eat slow, and I didn't have to cook so much. There are plenty of people in the family, almost half of them, almost every time. The mix of ribs and radish is perfect, and the bottoms they make are very sweet, and just a little salt on the fabric is already delicious. And with a variety of groceries, it's warm, enjoyable and feels like spring。
This time, we made a pot of vermin, chicken and soup, which tasted beautifully. In the bottoms of the soup, weeds have been added to the soup, it has been returned to the party, it has been made of red dates, and it has been made of a thick casserole, which has had a better effect on blood, on kidneys and on immunization. It is accessible to all and is particularly suitable for hyperbole, insomnia, menstruation, leaks, etc. Insect herbs are the abbreviations of the northern winter weeds, also known as herbs or herbs, known as herbs, the fungus of insects and bacteria combined, a rare herb, and in order to distinguish it from winter herbs, the merchants give it a beautiful name called "herbs", the most significant characteristic of its appearance being the absence of "worms" and only orange or yellow “herbs”. The meadows are peaceful and not cold, and for most people they can eat. They contain a wealth of proteins, amino acids and components such as vervain, trace elements and vitamins, as well as multiple sugars, in which vervagins and herbs are able to combine the human environment and have some effect on enhancing and regulating human immune functions and improving human resistance. The efficacy of liver and kidneys, rejuvenation and sepsis is good for breeding. There is also some efficacy in supporting treatment for dizziness, memory loss, soft waist knee acid and coughing。
The mackerel contains a wealth of amino acids, vitamins, inorganic salts, etc., which supplement the nutrients essential to the human body, improve the immune capacity of the body, and it also protects the liver, reduces the accumulation of abdominal fat, and has the effect of commonly known as “shaving oil”, which results in hypotensive pressure, haemorrhagic drops and diets. The stingy fish tastes beautiful, the meat is smooth and fine and nutritious。
It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to go to the West Lake of Hangzhou, and that after the return of the two chefs, Su Dongpo called them “to the east slopes” of Hangzhou West Lake, and made “to the plum foods” from plum, which was delicious, delicious and unsatisfied, and was welcomed by the general public. Today, a good meal for winter's food is made from prunes, called the "Bill-Twines Butcher." It's also a very beautiful festive "hard" dish, with a plaque, and a table at the end of the festival. If you're worried that your knifeworker isn't good enough, use a slice. It's the same taste. It's very pretty。
This dish, which is based on the yellow of the eggs, together with three green peppers, which are more colourful, with a small amount of mushrooms, which make the food more fragrance, with ham, which makes the taste more beautiful, with the fermented egg gold and other mixed materials, makes the style of gold and the coloured star spot ablaze. In addition to His praise, it celebrates its nourishment, and its broccoli, which is a popular dish of the old and the young。
Chicken stew, is chicken stew. It's not so important for me to say what kind of cooking is, a good chicken, some easy-to-hand home-grown vegetables, that's all. I like to cook a whole chicken (especially this fat chicken on hand) because it's the chicken head, chicken ass, chicken liver, chicken heart, chicken dick and my favorite chicken ass, and these little bits that I usually leave are delicious in my eyes, and each one has its own special features, and it's even more troublesome. - Does it seem strange to you? No, it's good
