Mushroom pork steamed buns

Ingredients: salt,winter mushroom,pork,white sugar,soy sauce,starch,flour,yeast,oyster sauce,warm water

spring rolls

Ingredients: salt,bean sprouts,carrot,winter mushroom,shrimp,flour,black pepper,chicken powder,ham,spring rolls,abalone juice

Braised mutton belly in winter

Winter bamboo shoots are rich in cellulose, which can promote intestinal peristalsis, help digestion and excretion, thus playing a role in weight loss. Winter mushrooms eliminate body fat and reduce wrinkles and spots, making the skin tender and smooth. The mutton is warm and is a good ingredient for replenishing qi and blood. Especially women who have insufficient qi and blood, so eating mutton often can replenish their deficiency and recuperate.

Clam assorted porridge

Ingredients: soy sauce,salt,coriander,winter mushroom,flower buds,lean meat,chicken kidney,preserved eggs,peanut oil

Colorful vegetable cured pot rice

My sister came back from Zhuhai and brought us a lot of bacon she dried herself. I couldn't help but want to make pot rice. Hehe, I used to use electric rice cookers to make it, but this time I use earthen pot to make it. It will be more fragrant when cooked, but the heat must be controlled, otherwise it will easily burn the bottom.

Stewed with Double Bamboo Shoots with Three Mushrooms

Meat has the good taste of meat, and fasting has the truth of fasting. It's good to eat fasting from time to time. Carrots are also nicknamed sweet bamboo shoots, so they are named double bamboo shoots.

Dragon wings and phoenix wings

"Dragon Wings and Phoenix Wings", also known as "Longxiang Phoenix Wings", is a traditional auspicious dish. It is rumored that during the Three Kingdoms period, Zhou Yu of the State of Wu wanted to murder Liu Bei with a "beauty trap", but Sun Quan's sister Sun Shangxiang fell in love with Liu Bei at first sight. In order to escape from the tiger's mouth after getting married, Sun Shangxiang made a dish of "Dragon Flying Phoenix Wings" for Liu Bei, implying that Liu Bei was a dragon and he was a phoenix, and flying wings meant to escape. Liu Bei understood and returned to Chengdu together. Chen Jin, a super chef at Zhengzhou Regent Building, often uses water-cooked shark fin and boneless chicken wings as the main ingredients, and uses various techniques to cook this dish. It has the characteristics of milky white oil, soft and tender shark fins, and delicious chicken wings. It is often used in high-end banquets. <br /><br />The dish uses fish instead of dragon and chicken as phoenix. The name of the dish is auspicious and elegant, with a national style.

stir-fried chicken slices with double mushrooms

An ordinary home-cooked dish is simple and easy to make. There is no need to debonize the chicken breast as the material, but the meat must be marinated in place to reduce the firewood feel of the chicken breast. You can also change it to chicken legs for more refreshing.

Braised chicken with winter mushrooms

Winter mushrooms are divided into 11 levels, including flower mushrooms, thick mushrooms, and thin mushrooms. Winter mushrooms are rich in protein and a variety of essential trace elements. Winter mushrooms are tender, smooth and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying. Meat and vegetables can be mixed into delicacies. Winter mushrooms are also a health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis, and having anti-cancer effects. <br /><br />Shiitake mushrooms, also known as compound mushrooms and fragrant mushrooms, are world-famous edible mushrooms. Among mushrooms, shiitake mushrooms have the highest edible and therapeutic value. <br /><br />Shiitake mushrooms have long been known as "mountain treasures" due to their rich nutrition, tender meat quality and unique flavor. It is an excellent material for preparing high-end dishes. Long-term consumption of shiitake mushrooms can also prevent liver cirrhosis, inhibit cholesterol, and promote human metabolism.

Three delicacies fish maw

Fish maw is the floating and sinking organ of fish. It is cut and dried. Generally there are shark belly, salamander fish belly, etc., which are one of the four major seafood and have been included in the "Eight Treasures" in modern times. Fish maw is also a classic food for vegetables.