Chinese Food Recipes
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Homemade tofu

Homemade tofu

When it comes to family food, the first thing that comes to mind is family tofu, tofu and tofu, and tofu and tofu, which is so full of nutrients, that family members have a menu for the festival. I can slice tofu into triangles or squares, and I'm used to cutting into triangles to smell home。
The bowl

The bowl

I love soup. I love bowls and wings
Korean beef soup

Korean beef soup

How can it be a full winter without a bowl of hot and hot beef soup? It's hot, it's hot. Don't try it easily。
A chrysanthemum fan

A chrysanthemum fan

For the first time, a melon fan, who absorbs the sweet melons and the fresh fragrances of shrimp, can also become a staple food
Fried rice

Fried rice

The rice is made with fried rice, which is not prepared in advance, so that the rice is soaked for more than two hours, and when it is fired, the water is pouring into the pot, and the water is soaking over the small rice。
Pork made bitter melons

Pork made bitter melons

The sweetness and the tenderness of the flesh in the tears
Burning meat mushrooms

Burning meat mushrooms

It's easy to cook, but it's big
The rice soup is from Weishan

The rice soup is from Weishan

If the flesh on your body is loose, fatty, etc., it has a great deal to do with this modern life, diet, sweetness, three meals, irregularity, long sittings, lack of exercise, etc., it can lead to the creation of such a body – spleen, wetness, lowness. This soup is based on this formulation, which is based on the typhoid idea of defusing the wet core of the diet, with the expectation that it will contribute to the physical adjustment of the family。
Zin winter food tofu

Zin winter food tofu

The tofu tastes sour, and we're partners with the savories. Soft tofu and small grains of Zin winter food, which is light and tasteful: it is a pickles made by Tianjin with large cabbage, colours of yellow and brown, garlic snorts, which are very delicious. When fresh vegetables are not readily available in the winter, people pick up large cabbage in this way and make them for dinner. And now Zin winter is used more early。
Scorch rolls

Scorch rolls

Scorpion is thick and nutritious, and its meat and eggs contain up to 18.1 per cent and 26.2 per cent, respectively, of high nutritional supplements, and its stomachs and bands are good for national feasts。
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