Tea mushrooms, red meat The color is red, the fragrance of the flowers, the smell of the tea and mushrooms, and the eggs absorb the gravy and it's delicious
Tea mushrooms and chestnut pig soup The smell of tea, mushrooms is clear, and it clears the liver and the temper. Tea mushrooms with chestnuts. It is soothing that it can go to the fire, and it is one of the ideal autumn and winter health soups with a variety of foods that are fragranced and fragrance。
Twin mushroom skeletal soup The tea mushrooms contain 17 amino acids and more than 10 minerals, micro-elements and cancer-resistant sugars for human consumption, which are delicious, fragrance and taste. The soup is also healthy and digestive and is particularly suitable for high blood pressure and obese consumption。
Tea mushrooms fried green bean sprouts The nutrients of the tea mushrooms need not be further mentioned, and the smell of oil and butter is more obscurous after the dry mushrooms have thawed, while green bean sprouts are seven times more nutritious than green beans and detoxified by heat. During this season of spring and summer, the two are combined, tastes smooth and an easy-to-work meal。
Tea mushroom chicken stew It's homemade with less oil and less sauce. It's good. It's very hierarchical
Tea mushroom soup It's autumn. Guangdong talk about the old fire soup. Modern research, of course, shows that soup can't be cooked long enough, otherwise nutrition will be lost. The Guangdong people make their soup for four seasons, make their soup for the summer, warm it in the winter, warm it in the spring, and of course it's a temperate type in the autumn。
Tea mushroom stewed rooster Tea mushroom chicken stew, delicious. Enrichment of gas-rich blood is a good nutritious soup. And it's very simple
