Fried eggs

In July and July, we're going to the sea to dig for the sea, which is a specialty here in our country, and we're going to strip the sun dry and sell it on the market. We all keep it. Some take it to fried eggs, some take it to pancakes. That smell is really beautiful, fresh! Today I'm throwing an ugly bowl of eggs. It's not good, but it's really good。

Chicken stew mushrooms

Chicken-cooked mushrooms are a north-east dish made of dried mushrooms, chicken and powdered pork. Chicken-cooked mushrooms are best used for wild mushrooms, with small, thin umbrellas, which best match the scent of chicken. It's really wild. The small number of Northeast vegetables can be developed as one of the best in the world in comparison with other high-end dishes。

A fragrance of tummy mushrooms

It's a drinking dish that my father loves. The special features of this dish are that the tea mushrooms are first fried in a little bit of oil, are more fragrance, fragrance, with a softly ridge with a soft flesh, and are well-fitted, and the cuisine is added as a clear pen, which further enhances the freshness of the dish, which is then much better。

Sphinx

I'm the one who's got the claws

Tea mushrooms, bean bands, claws, snow beans are my favorites! This time we're gonna have a big party

Red oil mushrooms

As the weather is getting hotter, so too is the cuisine. It not only clears the mouth, but also maximizes the nutrition of vegetables and makes them greener. Mushrooms with different tastes, simple flavours, appetizers, provoking people's appetites, fit for hot summers。

Tea mushroom chicken

The mushroom soup... smells so good and tastes so good... that you can nourish and keep your kidneys warm...

Tea mushroom chicken soup

Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars, which are medically more effective than other edible bacteria. It tastes good and is used as a main dish and soup; and it has a strong yang and aesthetic health service, with unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as resistance to cancer, stress, decay, low heat for children, and a more desirable auxiliary function for wet beds, known as “gooses”。

Pelican fungus

Two mushrooms and ducks