Tea, mushrooms, melon meatmeat

There is a preference for cooking with fungs and mushrooms, as opposed to fire and burning. After consultation, the decision to make soup with tea mushrooms was generally acceptable. Some black moules were added, while the silk melons were set to fire, and were added to the team in an ad hoc manner. The water from the tea-bearing mushrooms was not thrown away, but rather filtered out the clarification and cooked together in soup to reduce nutrient loss。

Tea mushroom powder

The Nanchang people love fried powder, but at this point in time this mix is entirely a combination of their own feverish minds. Can you imagine the combination of tea mushrooms, eggs, peppers and rice powder

Tea, mushroom, bone soup

They are influenced by their families, who make soup from time to time, and are warm and comfortable with the recent rain weather of 10 degrees. The tea mushrooms are homemade, especially with their tastes, and they are always good with meat。

A dry pot of tea and mushrooms

I don't cook very much, but I try to do whatever my husband likes, and every time I do it, it's a good recipe

Pork liver, tea and mushrooms

It's a fragrance. Ha ha! Every once in a while, you buy some liver, iron, especially when you have kids at home, and you better eat once a week. Don't put chili on while you're doing it. It's good for you to have tea, mushrooms or any other fungus

The hot pot

As a result of its proximity to the sea, the sea is rich and dependent on it. Today, special clams from the sea are used to make a special fresh fire pot, which tastes very good. Fire pans in cuisine are generally simpler, especially with seafood, and the bottoms are generally not too much sauce, especially spices, in order to preserve their original taste. It's usually water with tofu and a couple of gingers, a simple pan base. Tofu is added because you think the pot is easy to burn, so tofu is allowed to fire, and ginger is added to remove the smell. It's quite simple, too, to clean up all the materials, boil the bottom of the soup, make all kinds of clams, and eat sauce。

Twin peppers for tea and mushrooms

A chicken with a pair of mushrooms

Tea mushrooms are one of the mushrooms I like to eat more than four o'clock in the evening. I usually come to make soup, and it tastes good. I always eat soup, and then it's a little light, and it's for pickles. It's a double break this morning, and I'm busy doing a lot of lasagna, and I can't even get to the market at 4 p.m., so I can't even buy anything. I've got nothing new. I ended up killing a chicken, and I'm going to make a chicken, and when I cut up a chicken, I left two chicken legs.

♪ Fancy chickens ♪

No. 3 is the last day of New Year's leave, and our family is resting at home for one day, and tomorrow's children should go to school again. They're home-made chicken mushroom fire pots. They're delicious, and all three chickens are wiped out. Food is hot. Because I don't eat spicy at home, I put in two dry peppers. If you like spicy, you can cook chicken with red oil after you've made it. The fragrance of the hot chicken pot is salty, the chicken is tender, and the fragrances are boiled, especially for the winter meal。

Tea mushrooms, bean skin

You like the special smell of teacushrooms, with thin bean skin, with red green peppers, and with pelican oil. It's a simple quick dish. It's a delicious meal