Tea mushrooms

Tea mushrooms

This time, a frequently eaten paprika back to the pot was improved by adding dry tea mushrooms and yang beans. Yingjiang is a rare taste in Yangjiang's kitchen. Whatever you do, with a small bean, you can turn corruption into magic and tasteless. I'm not from Yangjiang, but my love for Yangjiang is nothing like Yangjiang. It's not a good-looking dish, but it tastes like nothing. The fragrance of yin beans and the natural fragrance of the fungus of tea and mushrooms make the cheeks fragrance and the appetite increase。
Spicy pot

Spicy pot

It's like there's a lot of hot pots in Shenzhen all night, and there's a lot of food horns in the mall, and there's a lot of people sitting at a table looking at the giant bowls of peppers. I've always been a follower, especially with regard to food, and I can't say I'm going to Shenzhen's hot hot pot, but I'm going to be there. I really don't see how good this sauerkraut pot is, but it's all mixed up with a lot of spicy oil. The vegetables are just slightly different in quality. They all taste the same, except for beer, drinks and rice. But sometimes I go to eat, especially when I'm having a spicy, fragrance pot that fills my stomach. But it's really not the moist weather in Shenzhen, and it's only a few times to decompress, and it's better to eat less when it's oily. But let's do it ourselves, make what we want to eat and put it on. Fresh food is guaranteed, let alone oil. It's the second time I've made my own spicy pot, compared to the first time I've made my own spicy sauce, and this time I'm lazy with ready-made spicy sauce, it's easier, of course, not to forget to cook a spicy rice. When you're done, put it in my pretty shallow pan, on an electromagnetic furnace, and the little fire warms up and eats it. This cooker, which uses 12 types of culinary food, seems to be rich, but it is simply a meal that leaves no choice. There are too many choices in life today, and perhaps many of them are due to these too many choices, and it is easy to be happy and satisfied when there is often no choice. And today's "Spicy Pots" is my most primitive desire。
Dragonbone tea and mushroom soup

Dragonbone tea and mushroom soup

Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. According to the National Food Quality Surveillance and Testing Centre, it is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and 10 or more mineral trace elements and cancer-resistant multiple sugars, which are medically more effective than other edible bacteria. It tastes beautiful and is used as a main dish and is well-sweeted; and it has a strong, fertilizing health-care function. It has unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as anti-cancer, pressure relief, anti-feasance, low-heat, wet bed-bed treatment, which is popularly known as “gooses”。
Potato stew ribs

Potato stew ribs

I DON'T KNOW WHAT THE SCHOOL CANTEEN IS, BUT I'VE BEEN IN HIGH SCHOOL, HIGH SCHOOL, COLLEGE, TALKING ABOUT SCHOOL CANTEENS. POTATO RIBS ARE DEFINITELY ONE OF THE MOST POPULAR. USUALLY, THE CAFETERIA SIGN SAYS "SHUT" IS A CUCUMBER, AND IT SAYS "POTATO RIBS" IS A POTATO STEW. BUT, BECAUSE THE SOUP IS VERY GOOD FOR RICE AND IT'S NOT EXPENSIVE, IT'S STILL VERY EXPENSIVE. THE CHEF OF THE CANTEEN, WITH A SPOON AND POTATOES AND SOUP. ON RICE, YOU FIND TWO RIBS WHEN YOU'RE LUCKY, AND THEN YOU ENVY EACH OTHER. IT'S A NICE DAY FOR YOU TO HAVE A POTATO STEW AND A NICE WARM AND FULL STOMACH. IT'LL BE EASIER TO MAKE IT YOURSELF, BIG RIBS, BIG POTATOES, A LITTLE GARLIC CHILI SAUCE, AND SOME TEA AND MUSHROOMS. ANOTHER BOWL OF RICE
Tea mushroom swan

Tea mushroom swan

MY CAT IS NOT GOOD AT PASTA AND WESTERN BAKING, BUT I'M PRETTY SURE ABOUT THE RED-HOT KITCHEN. THE TIME WAS RETURNED TWO TO THREE YEARS AGO, EXCEPT FOR THREE MEALS A DAY AT WORK, WHICH WERE USUALLY SETTLED IN RESTAURANTS. WE COULDN'T DO ANYTHING WHEN WE LEARNED HOW TO COOK. WE RAN OUT OF THE KITCHEN WHEN WE LEARNED TO COOK. WHEN MY HUSBAND AND I USED TO LAUGH AT EACH OTHER, AND I HAD TO EAT HALF OF MY LIFE AND SWALLOW OUR STOMACHS, I HAD TO PAY TRIBUTE TO OUR STRONG STOMACHS AGAIN. "GOOSES, GEESE, GEESE, CURVATURES TO THE SKY, WHITE HAIR, GREEN WATER, RED PALMS." IT'S A LITTLE FAR. LET'S GET BACK TO THE POINT. TODAY'S MAIN EVENT IS THE POEM'S GOOSE, WHICH CONTAINS PROTEIN, FAT, VITAMIN A, B VITAMINS, TOBACCO ACID, SUGAR. THERE IS A HIGH PROTEIN CONTENT, ALONG WITH THE ABUNDANCE OF MULTIPLE AMINO ACIDS AND MULTIVITAMIN, TRACE ELEMENTAL MINERALS NECESSARY FOR HUMANS, AND A LOW FAT CONTENT. THE FACT THAT THE GOOSE IS NUTRITIOUS, HAS LOW FAT CONTENT AND HAS HIGH LEVELS OF UNSATURATED FATTY ACID IS VERY GOOD FOR HUMAN HEALTH AND DOES NOT MAKE IT FAT. IT IS RICH IN PROTEIN AND HAS THE ABILITY TO MAINTAIN THE BALANCE OF POTASSIUM SODIUM; IT ELIMINATES OEDEMA. LOWER BLOOD PRESSURE AND BUFFER ANAEMIA WILL FACILITATE GROWTH AND DEVELOPMENT. EROSION: GOOD COLOR WITHOUT LIGHT, LOSS OF RED, COLD HANDS AND FEET, AND STOMACH THIRST, COUGHING, DETOXIFICATION OF LEAD. IT IS PARTICULARLY APPROPRIATE FOR PEOPLE WHO ARE WEAK, UNDERBLOODED, MALNOURISHED, AND WHO ARE OFTEN THIRSTY, WEAK, SHORT-TEMPERED AND HUNGRY, TO DRINK GOOSE SOUP, EAT GOOSE MEAT, HAVE GOOD EFFECTS ON THE TREATMENT OF COLD AND ACUTE CHRONIC BRONCHITIS, CHRONIC RENALITIS, OLD-AGE SWELLING, EMPHYSEMA, ASTHMA, ETC., ESPECIALLY IN AUTUMN WINTER。