It's a greasy porridge

It's a greasy porridge

IT IS COMMON TO DRINK YELLOW SOUP AND TO PROTECT HEALTH. THIS MEANS THAT THE FREQUENT USE OF YELLOW SIP WATER FOR TEA OR THE COOKING OF MEAT SOUP, ETC., HAS GOOD PREVENTIVE HEALTH EFFECTS. IT CAN BE USED TO IMPROVE BOTH THE BLOOD AND THE HEALTH OF THE HUMAN BODY AND TO EXTEND THE LIFE OF THE CHILD. IT CAN BE MORE EFFECTIVE IF THEY ARE FED TOGETHER WITH OTHER MEDICINES, SUCH AS TUNGSTEN, WHICH IS USED BY MEN TO MAKE FOOD, SOUP OR TEA. YELLOWAPPLE IS A WELL-REMEDICATED MEDICINE, SUITABLE FOR FOUR SEASONS A YEAR AND WITHOUT ANY TOXIC SIDE EFFECTS. THE CHRONIC DIET CAN HAVE A STRONG EFFECT ON THE HEALTH AND WELL-BEING OF THE DISEASE AND CAN HAVE A POSITIVE IMPACT ON IMMUNIZATION. THIS IS A TIME OF RECOVERY FROM THE RISE OF THE SUN IN THE SPRING AND THE ONSET OF THE DISEASE, WHERE THE CONSUMPTION OF YELLOW BLUBBER HAS A GOOD PREVENTIVE EFFECT ON VARIOUS INFLUENZA DISEASES, AMONG OTHERS. ALTHOUGH IT IS IMPOSSIBLE TO TREAT DISEASES SUCH AS THE CURRENT H7N9 CRISIS IMMEDIATELY, IT CAN INCREASE HUMAN IMMUNITY AND KEEP THE HUMAN BODY IN BALANCE, SO THAT IT CAN BE DISEASE-FREE. TODAY, A SEASON PORRIDGE IS USED AS A PORRIDGE TO SURVIVE A PERIOD OF DISEASE-PRONE CONDITIONS. IN THE SPRING, THERE ARE A NUMBER OF LIVING RULES TO BE FOLLOWED, NAMELY, “LOWER SOUR AND DRY SEASONS”, WHICH MEANS THAT, IN THE SPRING, AS FAR AS POSSIBLE, NO ACID FOOD SHOULD BE EATEN, AND AS MUCH DESSERT OR VITAMIN-RICH FOOD AS POSSIBLE, SUCH AS DATES, MOUNTAIN MEDICINE, POTATOES, GREEN LEAVES AND FRUITS. THIS PORRIDGE IS CALLED THE "CLEANING OF THE PORN'S PORN." PORK CHOPS ARE SO COLD THAT THEY ARE ABLE TO BUILD THEIR KNEES, THEIR STRENGTH, THEIR STRENGTH, THEIR STRENGTH, THEIR BONES, AND THEIR COOKING, THEIR SOUP OR THEIR PORRIDGES, WHICH CAN MAKE UP FOR THEIR HEALTH, AS FOLLOWS:
Soup pigeon soup

Soup pigeon soup

The nutritional value of pigeons is extremely high, both in respect of their expensive foods and in respect of their high-quality foods. Dove meat is high-protein, low-fat food, with a protein content of 24.47 per cent, exceeding meats such as rabbits, cattle, pigs, sheep, chickens, ducks, geese and dogs, containing many of the human body ' s essential amino acids and digestive absorption rates of 95 per cent. The fat content of dove meat is only 0.73 per cent, which is lower than that of other meats and is the ideal food for humans. The dove eggs are known as "animal ginseng" containing rich proteins. Our folk say "one dove wins nine chickens". The bone of the dove is rich in mosaics, which are often eaten with the same mosaics as the deer, and have the effect of improving skin cell activity, increasing skin elasticity, improving blood circulation, and coloring. Dove meat is also rich in adhesive acid, which has good healing effects in terms of hair loss, white hair and hairlessness. Doves contain more systolic amino acids and refined amino acids that facilitate the synthesis of proteins in the body and accelerate healing. According to Chinese doctors, pigeon meat is easily digestible and has the function of abating gas and detoxification, and has a good remedial effect on post-infirmary infirmity, blood failure, dizziness, and billions of recessions. ~ Seems too much in Doha。