I heard the neighbour say, "Wow, that's how your child eats it. My baby has two bowls of porridge in the morning. Don't eat anything. We said, "That's great. We'll have to add greasy grain to the porridge. It'll be like cooking the porridge." She said, "My children love porridge when it is dark." Well, a lot of families still eat pure white flour and white rice every day. It's even more impossible to add groceries to the cakes and meals sold outside. The very small stomach capacity of infants and young children, and the 200-300 ml stomach capacity of children aged 1-3 years, requires that we provide food of low quality and high nutritional density. After all, eating is not just a fruit, but it is important to provide adequate nutrition for the daily consumption and growth of the baby. A baby eats cakes that are only white and watery, but if you add vegetables, eggs, soybean products, meat, wheat powder, milk and noodles, etc., the nutritional density is much higher, and the diversity of food can complement the nutrients, maximizing their nutritional effects on the baby's body. The recipe highlights this oil-free, sugar-free pie, so that eight months of the baby can eat, with a lot of vegetables, a lot of nutrient density, and every bite in his mouth is not just white. It's also Aunty's breakfast, two or three times in a month. It's just an innovation. Monthly reference age: 8M+
