Blogs were started around 2002, when a few of them were written, mostly to record experiences or feelings of memory. Writing a food blog, which started in 2008, was just about recording its food and mood, using words and pictures, and then waiting for the daughter to grow up, making up a recipe for her mother's food when she was a child. She added her food and gave it to her children. As a result, food is no longer passed on by mouth, but is inherited by the writing. When you first wrote food blogs, you didn't know that others were also writing food blogs, and slowly found that there were so many people in the same community, and then you started watching them, watching their food, watching their lives. Then, by chance, we came to the food world, where we met more people who loved food and life. Food is an attitude and an attitude to life. The number of my food books is slowly increasing after 2008, and my photography skills are slowly improving, looking at my own books and occasionally feeling happy, which is a step forward compared to the earlier quality of the books. I've seen a lot of good eaters come out of my books, and I've had a little dream that one day I'll put my food in a book, make my own recipe, and give it to my kids. Hey, there's someone who's willing to help me out... and it's a long way to go... calm down... and winter's coming. In the cold winter, the windows are covered in silver, and the windows are surrounded by a hot hot pot, eating and chatting about how happy they are... This time, the kettles boldly used Taiwan ' s oxen-head saloon sauce and Thai curry paste to make the soup ' s base more odourous。
Agaricus bisporus is known as "health food" and "king of all vegetables". It has a certain immune effect on viral diseases. The mushroom polysaccharides and isoproteins contained in it have certain anti-cancer activity and can inhibit the occurrence and development of tumors. It has the effects of refreshing, lowering blood pressure, promoting digestion, and calming liver yang. <br />Bamboo shoots have been regarded as "treasures among vegetables" in our country since ancient times. They have the effects of clearing heat and phlegm, replenishing qi and regulating the stomach, treating diabetes, nourishing water channels, and nourishing the diaphragm and refreshing the stomach. <br />Chicken meat is tender and delicious. It has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, revitalizing blood vessels, and strengthening muscles and bones.
Nutritional composition: 100 grams of fresh product contains 2.9 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.6 grams of crude fiber, 0.6 grams of ash, 8 mg of calcium, 66 mg of phosphorus, 1.3 mg of iron, 0.11 mg of vitamin (B1), 0.16 mg of vitamin (B2), 4 mg of vitamin C, and 3.3 mg of niacin. Agaricus bisporus has a protein content of 35%-38%, contains 6 amino acids necessary for the human body, and is also rich in vitamin B1, vitamin B2, vitamin PP, nuclear dry acid, niacin, ascorbic acid and vitamin D. Its nutritional value is 4-12 times that of vegetables and fruits, and enjoys the reputation of "health food" and "king of vegetables". It is deeply favored by the domestic market, especially the international market. <br /><br />The mushroom polysaccharides and isoproteins contained in Agaricus bisporus have certain anti-cancer activity and can inhibit the occurrence of tumors; the tyrosinase contained in Agaricus bisporus can dissolve certain cholesterol and have a certain effect on lowering blood pressure; the trypsin, wheat dentase, etc. are all helpful to the digestion of food. Traditional Chinese medicine believes that Agaricus bisporus is sweet and flat, which can refresh digestion and lower blood pressure. Regular consumption of Agaricus bisporus can prevent scurvy, prevent cancer, promote wound healing and relieve poisoning from lead, mercury, arsenic, etc. It has the effects of replenishing the spleen, moistening the lungs, regulating qi, and resolving phlegm. It can prevent pernicious anemia, improve nerve function, reduce blood lipids.
