Weed soup

Weed soup

Vegetable grass plants are a strain of artificially planted bacteria that enhances human immunity. It's usually used to make soup, which is yellow and fresh, and it's attractive to look at, and it has a little bullet in its mouth and it's very food-friendly. Because it is a fungus, it is not suitable to cook for a long time and is generally released about 10 minutes before the boiler comes out, which is more likely to preserve its nutritional value. It's not so hard today to do this pelvis soup. It's more clear to make soup by cutting out the extra internal blood. When the excavated ribs are re-entered into the pot, the hot water must be put in place, and never cool it, because it shrinks the ribs that have just come out of the hot pot, causing the protein to grow old, and the meat will dry up. And when it is watered, the ribs shall also go with the cold water in the pot, so that the blood it contains may be pushed out slowly. If the water is released and the ribs are released, the blood water there will not infiltrate。
Weed chicken soup

Weed chicken soup

Insect grass flowers are artificially grown fungus that have the effect of flat-panting coughing, lumbering kidneys and improving cardiovascular disease. It's in the fall, and it's all in the family, and it's a nice pot of soup. But the weeds didn't have to be cooked for long, so I ordered an hour and 30 minutes for half of the chicken to be cooked. The time has come for the chicken to rot, then for the purified weeds to be spent in the pot, using the "screw" function of a platinum meal, and then for five minutes, the program will be shut down and the cook will be served。