Bean-cup is believed to have been done by the majority, and very few people would have had to do it. I've been in love with this soup, and it's probably been infected with the eyes of my parents since I was young, cold winters, a bowl of hot bean-curd soup in that era. To make this soup without onions, ginger, garlic, pepper powder and old vinegar, sour, spicy and spicy is the most beautiful interpretation of this soup, a bowl of soup, sweaty sweat, and in the cold of the winter。
As part of the Shaanxi Pass, we've been eating all kinds of food, using veggies, sour sauce, a spoon of water over the noodles, sob, sour, sour, sour, sour, sour。
