Three cuisine

Three fresh cuisine is a traditional fragrance that is unique to Shaanxi. It is shaped in the Song dynasty on the basis of pots of meat and boiled blisters. It is a form of cuisine based on bone soup, which tastes better because of its taste, its white as milk, and its oily peppers. The abundance of material life is no longer sufficient to satisfy today's society, history and culture feed the steel of the spirit, while Shaanxi — the clean land of the rich party of history is naturally the choice for tourism. However, this spiritual need is not met by a pedestal tour, and a “specialty” at the spiritual level is what people seek。

We'll have some pickles

Butterbean tofu makes my legs

Pink soup

There are many kinds of soup, most of which are based on cool powder, with yellow flowers and mussels, with high soup, and with onions, fragrances and perfume。

Homemade rice powder

# Spring should be a season # Spring bellies, spring bellies are the best, late autumn, summer is the worst. There's the saying, "Spring food smells good, summer food stinks."。

Red barbecue

It's a classic dish in Shanghai, and it's already integrated into the city as a new Shanghaier, and of course it's a special treat for the local foods. It's homemade roasted curry today. It's more prepared in advance, and can be delicious if you have patience

Traditional mushu meat

The mushu is a common traditional dish, which is one of the eight main dishes, and is often read as mushu, sauerkraut, etc. It is made of pork slices mixed with eggs, wood ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood. The food is easy to make and the raw materials are readily available; it is fresh, tastes good, nutritionally rich and suitable for all。

♪ We've got to go ♪

# Street snack # # # # Zipper # # Zipper # # is one of the biggest snacks to eat in Shanghai # # Zipper # where the Zipper is cooked eggs # # never made of Zipper # # # Zipper # # Zipper # # Zife # Zipper # Zife # Zife # Zife Ziu Ziu Ziu Ziu Ziu Ziu # Ziu Ziu Ziu Ziu Zi Ziu Zi Ziu Ziu Ziu Zi Ziu Zi Ziu Ziu Zi Zi Ziu Zi Zi Zi # # # # # Zi Ziu Zi Ziu Zi Zi Zi Zi。

Black-muck, yellow-eared chicken

Egg-coloured powder

Qingxiang, light