It's called wood sushi, a typical northern dish. The old Peking people say the word “eggs” in their mouths, and the cuisine tree is called wood rhinoceros. The scrambled eggs from the old Beijing restaurant recipe are called veggies, and the fried eggs are called wooded meat, which means eggs and meat are fun. In general, wood mustard meat consists of skinny meat, black wood, eggs, yellow flowers, cucumbers, etc. The combination of foods of different colours and tastes not only makes the dish attractive, but also more balanced and suitable for the elderly. When we cook everyday, we usually do it with sod, or with vegetables and eggs. The seemingly plethora of muskets, on the other hand, is very nutritionally balanced, with one dish eating meat, eggs, vegetables and bacteria. The most important step in the cooking of wood, which is a common and delicious dish, lies in the fire. If the fire is kept under control, it will be very good and difficult to eat if the fire is not well managed。
