We're on the same page
By VicentaLakin
As part of the Shaanxi Pass, we've been eating all kinds of food, using veggies, sour sauce, a spoon of water over the noodles, sob, sour, sour, sour, sour, sour。
Recipe Recommendations
- handmade noodles 250g
- beef 100g
- carrots half a
- long beans of 4
- mushrooms one
- mushroom appropriate amount
- fungus appropriate amount
- fragrant dried 1 block
- day lily appropriate amount
- green onions half a
- ginger 1 block
- garlic 3 capsules
- coriander 1
- salt half a spoonful
- cooking wine 1 scoop
- corn starch appropriate amount
- soy sauce 1 scoop
- bean paste 1 scoop
- qingshui a bowl
- peanut oil appropriate amount
- Oil poured chili appropriate amount
Steps for We're on the same page
1
Muir and yellow broccoli are washed early, the beef is washed clean and cut into little ding, and soybeans, mushrooms, mushrooms and carrots are washed clean。
2
Ready onions, ginger, garlic。
3
Cut everything to Ding。
4
Sliced into onions, ginger and garlic。
5
Put the cut beef pudding in a small bowl with half a spoon of salt, a spoon of wine and corn starch。
6
It's 20 minutes with a hand grab。
7
It's oil in the pot. It's 60% hot and onions。
8
And then put the salted beef grains in it and evened it。
9
Add a spoonful of bean petal sauce。
10
One more spoon of raw and flat。
11
Put all the food in the pot。
12
Two minutes and two minutes。
13
A bowl of fresh water burned in it and then boiled in it for 10 minutes。
14
In 10 minutes, a little salt mix was added to the fire。
15
Our eight-faced whistle is done。
16
The water is boiled in the pot, when the water is released, the noodles are put in, and two waters in the middle, and the noodles are cooked。
17
Get the noodles in the bowl, put in the whistle we made, put on the cuisine。
18
And finally, we're going to get our spicy oil. It smells so good。We're on the same page Make Tips
Bean petals and raw smoke are salty, so we don't need salt when we meet。