Yellowwood egg soup

Vegetable soup I like to put some eggs in, and some people like omelet, but I don't like it, and it doesn't taste too strong. I like to pour eggs into the boiler, and then pour hot water into the soup, and watch the fresh hot water turn into thick and rolling, and the whole people get happy. As the rolling eggs are drained, they become soft and resilient. Some vegetables can then be put in and boiled, eggs absorb fresh fragrances of vegetable soup, while fresh vegetables become more delicious because of the smell of oil and eggs。

Squirt eggs

It's not good for dumplings, but eating dumplings in the summer and drinking dumpling soup is sweaty. They eat delicious dumplings without sweating, of course. They're fried dumplings. They save the rest. A bowl of congee is enough。

Scrambled ribs

Garlic veggie

Yellow cabbage has the effect of irritating, decontaminating, decompressing, ecstasy, haemophilic liver, lactation with water, wide-breathing and milking. My home is the home of yellow cabbage, and this is the season of ripe yellow cabbage, full of gold and yellow. It's Mom's specialty, and the fragrance of the veggies and the garlic。

Roasted storks

Shanghaiers love roasted storks

Spicy egg soup

The old man who ate the Luoyang Pit knows that the last dish of the Luoyang Pit is a sour egg soup, and everyone knows that it's over. Unlike egg soup elsewhere, traditional egg soup is made of broccoli, mussels, fried tofu and high soup, with egg fluid in front of the pot, pepper powder, vinegar, sour, spicy and fragrance. The secret to the water table in Luoyang is pepper powder, vinegar, smelting. Each course revolves around these three spices and a large pot of soup. What food is sour and spicy? Why does this simple repetition last for 2000? It's like listening to the yellow plum scene, but it's the same tune, and the whole country can hum. It's simple art, and so is the water table。

Chickenballs

If you want less fat, make chicken balls if you don't want meat, and if you want to taste it, make pork。

Cowcup

Shashi's lead

Shaanxi is a delicious traditional name. The soup is delicious and nutritious. Carrots, tofu sliced, dried mushrooms cut, and carrots, mushrooms and wooden ears burned, respectively, in reserve; a pot set the oil, a fragrance of the onions, and a proper amount of soup washed into the soup, and the raw materials were put into the stew, and salt, odor and pepper powder were pumped out of the bowl, and the onion flowers were spilled。