Tianjin's noodle We have a tradition here of first-time dumplings, and this day we have to make a face for our daughters and aunts. Noodles are halogenated in order to show respect for and affection for your uncle. In the first two days, the family had to eat noodles. The halogen noodles that Tianjin likes are accompanied by, in addition to the food code, the traditional sprouts, fried fragrances, fried eggs and a four-discretion sauce. Today I will share with my friends only the production of chrysanthemum noodles, especially for festivals or happy birthdays, which I use for my health and safety。
Five flowers to burn This dish is called "Burn" because, when it enters the pot, there is a short burning process, and there is a difference between the fried one, so it is called "Five Flowers."。
Cracked chicken claws Chicken claws are rich in calcium and glue protein, which not only soften the blood vessels but also have beauty effects. I'll burn the chicken claws, the pasta and the yellow broccoli together. It's good to drink。
♪ Yellow bouquet ♪ Winterization - which has effects such as adsorption of fat, promotion of fermentation of food, digestion and excretion, can reduce weight。
We're on the same page Blanche. Traditional pasta in the north is prevalent in the central region of Shaanxi province, and in the Mau City area in the northern part of Shaanxi province, the La 8 festivals are generally not porridge-free, and every year, in the early 8 morning of the first month of the agricultural calendar, families are required to eat a bowl。
Mushu This dish is easy to produce, raw materials are readily available, tastes are fresh, tastes are good, tastes are rich, nutrition is even, old and old. It's always so amazing that you don't need five minutes to get to the table and match a bowl of rice, and you'll be able to eat wood。
Jealousy moustache A couple of tricks, a few tricks, and we're in control of this, and we can make this appetizer-and-eating gravy chicken. Have some more rice
