Tianjin's noodle
By VicentaLakin
We have a tradition here of first-time dumplings, and this day we have to make a face for our daughters and aunts. Noodles are halogenated in order to show respect for and affection for your uncle. In the first two days, the family had to eat noodles. The halogen noodles that Tianjin likes are accompanied by, in addition to the food code, the traditional sprouts, fried fragrances, fried eggs and a four-discretion sauce. Today I will share with my friends only the production of chrysanthemum noodles, especially for festivals or happy birthdays, which I use for my health and safety。
Recipe Recommendations
- pork belly 100g
- fragrant dried 2 blocks
- gluten 2 blocks
- mushrooms 6 flowers
- pine mushrooms 5 pink
- day lily 20-30g
- fungus
- eggs of 3
- celery half a piece of
- carrots one
- cucumber in 1
- Haitou 1 small
- fresh cut surface appropriate amount
- onion 1 segment
- Jiang 1 block
- garlic 5-merous
- octagonal one
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- sweet sauce 2 tablespoons
- chicken powder 1 teaspoon
- salt appropriate amount
- starch appropriate amount
- oil appropriate amount
- sesame oil 1 scoop
Steps for Tianjin's noodle
1
Prepare the food, wash the mushrooms separately with warm water, wash the mushrooms and the mushrooms out of the bubbled water 6 mm-8 mm wide strips, dump the bubbled water in another bowl, dump the slags out of the yellow cabbage and the wood ears in the morning with warm water, wash them, cut the yellow cabbage from the middle, torn the wood into small pieces
2
Five fragrances sliced, fragrance sliced out of the middle, and then sliced the face. The dishes are cut, the cucumber cucumbers are cut, the celery is cut small
3
We're going to put the cucumbers on the plate
4
For dinner, the light is dark, the colours of some mischievous frying pans are more oil than the usual, the fragrance of an onion, the fragrance of an onion, the fragrance of an onion, the fragrance of an onion, two spoons of pasta in the oil until a little bit of oil is out, and the fragrance of a mushroom and a twilight, and then the fragrance of a screech is added to the oil when it's a little hard. Down
5
First, pour mushrooms and pine mushrooms
6
And then I added fresh water, and I added about two and a half bowls of food bowls, and then I ended up down on a noodle, and then the water turned on, and the fire boiled for about five minutes, and salted, salted, salted, salted, salted, salted
7
Dismantling the starch water, pouring it into the boiled halogen, slowly mixing it, then adding garlic and pouring the perfume on the garlic. When you're in the big bowl, put eggs in the crumbs. Noodles
8
I've made a lot of food
9
Cooked noodles with a variety of recipes and a proper halogen mix。