Sodium

It's easy to learn

Homemade tofu brain

You want to eat tofu brain, do it yourself

Zhushu meat

"It's a very simple home-based sushi practice, which contains abundant and high-quality proteins, with fewer fats and cholesterol, which are available to the general population in appropriate quantities."

Improved steam fish

It's inspired by an improved version of steam made by the male, and he wants to eat a little less, so he thought of making it with fish。

Mushu

It's a dish that your family likes to eat. It's very common in food, meat, vegetables, eggs, fungus. However, even if it's like a choreography, it's well-balanced and colored

Scramble

It's nice to see fresh yellow cabbage at the supermarket and buy a box of home cooking。

“Foot” packages

"Foot" packs made of egg fried rice, vegetables, rice, soybean products

Squirrel

My family eats dumplings for the first year, the third year and the fifth year

Pyramid cage bag

Open a cage, a good one for a friend to eat

Tianjin's four-disk noodles

This is the second day of the year, the first day of Tianjin's first birthday, the second day of the year, and the birthday of the day. This old tradition has been inherited. In the early morning morning at the Grandmother's house, the shopkeepers lined up in a long line. It's in Tianjin. In Tianjin it is a centuries-old custom “to eat and eat at good times”. Four plates of cuisine are in order, but we usually have fried eggs, sausages, cucumber shrimps, sweet noodles. The face code includes cucumber silk, bean sprouts, spinach, green beans, soybeans and red pink skin. I wanted to pass this recipe, but it's complicated, and I have to share with my friends the four dishes that are unique to Tianjin. The four dishes I made at my mother's house today were made by my parents. My daughter took pictures, and my family supported me in the food and food industry。