What's that
By VicentaLakin
This is a table for Nanjing people for the New Year. The variety of food items in this course is not difficult, and it is said that a large bowl of food is available for many days. I think it's a good dish, and it'll be very popular when you get tired of fish casserole during spring。
Recipe Recommendations
- lotus root 80 grams
- soybean sprouts 50 grams
- carrots 60 grams
- potherb mustard 50 grams
- spinach 40 grams
- celery 60 grams
- day lily 8 grams
- fungus 10 grams
- mushrooms 50 grams
- ginger 5 grams
- green onions 8 grams
- sesame oil appropriate amount
- salt 5 grams
- soy sauce 2 tablespoons
- sugar 6 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for What's that
1
Preparation material。
2
Scratches, mussels, slices of lichen, carrots, mussels, bouquets。
3
Soybean sprouts clean, spinach, celery cut。
4
Fresh mushroom slices。
5
Spinach squirming water, squeezing water。
6
In the frying pan, there's a little onions and a little ginger。
7
Down with yellow flowers, mussels, bean sprouts, mushrooms, saline fire, with appropriate quantities of water and raw cooking。
8
It smells like fire in the snow。
9
Splendid out of backup。
10
Another boiler heats up in chips, carrots and celery。
11
Put all the remaining vegetables in, add a little salt to the smell。
12
Finally, just add the flowered sugar and soy sauce。What's that Make Tips
1 If you make more than one offer, you don't put soybean products on the table. 2. Flowed sugar when final mixing. Three spinachs can be boiled and mixed。