Tofu leaves In winter, hotpots are particularly fond of oxen leaves. The white leaves, the thinness, the chewing of the mouth are more delicious than lamb, fat cow, etc. Time has turned to the twilight spring and summer is not far from us. If you want to eat the leaves now, you can't still be a hot pot. I've got one of those soup leaves that's simple, that's sour and appetizer, that's a good entrance, and it'll never stop
Wood and yellow flower Yellow cabbage is of high nutritional value. In particular, carrots are the most abundant. The top of the eight types of brain food cited by Japanese health experts is yellow cabbage, so Japanese health experts refer to yellow cabbage as “brainbage”, which is also the best vegetable to prevent high blood resins and slow institutional ageing。
Quaffle The cucumber made up of cucumbers that he didn't think he liked, and he ate most of the dishes, which were fragranced with a dim cucumber, and which, in the name of cedars, were very helpful to the child's intellectual development。
The lamb bubbly As an old man, a lamb's bubbling, a face of shame, a meat trap, the three old things are always delicious. If you don't find the right place, do it yourself
Cream cucumber This cucumber is filled with fish grass. I can try it slowly if I never eat fish grass. Tastes good, fresh mouth
The mushrooms with soupballs During the spring festival, a number of hot pots were eaten and, as a result, some pork balls, wooden ears and rotting bamboo were found left in the refrigerators. Today, a number of mushrooms and yellow broccoli were made into a nutritious and delicious stew and a nice meal was added to the lunch table。
