Scrambling, spleen, kidneys, and so forth; irritation, venom and oscillation, haemorrhage, broad chests, haemophilia, lactation, larvae, hysteria, silt fever, milk, etc.; and major treatment of dizziness, pain in the ears, pain in the heart, blubber in the urine, oedema, haemorrhagic haemorrhage, etc. Yellow cabbage is a good vegetable for the prevention of diseases among the elderly and for slowing the aging of the body. The chowder can be used as essential food for pregnant women and mothers。
YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC
YELLOW CABBAGE, ALSO CALLED GOLDEN NEEDLES, CONTAINS MORE THAN A FEW TIMES MORE CARROTS THAN TOMATOES AND HAS A BETTER BRAIN AND ANTI-AGE EFFECTS. THE SYMPTOMS OF CONCENTRATION, MEMORY LOSS, BRAIN ARTERY BLOCKAGE, ETC., ARE PARTICULARLY EFFECTIVE AND ARE THEREFORE REFERRED TO AS “BRAINBREAD”. RESEARCH HAS ALSO SHOWN THAT YELLOW CABBAGE CAN SIGNIFICANTLY REDUCE SEROCHOLESTEROL CONTENT, FACILITATE THE REHABILITATION OF PATIENTS WITH HYPERTENSION AND SERVE AS A HEALTHY VEGETABLE FOR PATIENTS WITH HYPERTENSION. YELLOW CABBAGE ALSO CONTAINS ACTIVE INGREDIENTS THAT INHIBIT THE GROWTH OF CARCINOGENIC CELLS, AND ABUNDANT COARSE FIBRES CAN FACILITATE EXCRETION OF URINE AND THUS SERVE AS FOOD TO COMBAT INTESTINAL CANCER. SINCE YELLOW FLOWERS CONTAIN A SUBSTANCE CALLED AUTUMN ALKALINE, THEY ARE NOT SUITABLE FOR DIRECT CONSUMPTION. IN PRINCIPLE, THEY ARE ENCOURAGED TO BE FERTILIZED AND DRIED IN ORDER TO PREPARE FOR COOKING, AND WHEN CONSUMED, CONSUMERS ARE ENCOURAGED TO RE-EAT THEM AFTER REPEATED IMPREGNATION WITH FRESH OR WARM WATER, SO THAT THE REMAINING HARMFULS, SUCH AS SULPHUR DIOXIDE, CAN BE REMOVED. RIBBON CONTAINS COMPONENTS SUCH AS VITAMIN B TO PREVENT SKIN AGING AND VITAMIN C TO INCREASE WHITE SKIN. IT'S CALLED "BEAUTY WATER". THE FACT THAT WOMEN EAT MORE SILK MELONS ALSO HELPS TO RECONCILE MENSTRUATION. SMELT TASTES LIKE TAN, SEX, LIVER, STOMACH, COLD BLOOD, DETOXIFICATION
