♪ Yellow bouquet ♪

♪ Yellow bouquet ♪

The nutritional efficacy of the chrysanthemum: the chrysanthemum is also known as the chrysanthemum of China, the pixie herb, is warm, free from poison and bitter and without any side effects. It is documented in this Basics that the chrysanthemum is the prettiest, the strongst, the wide range of treatments that are not harmful to the human body and are available to adults. Nutritional efficacy of yellow cabbage: Yellow cabbage is a multi-year flower bud of herbs, which is fresh and rich in nutrients and contains the nutrients necessary for humans, such as pollen, sugar, protein, calcium, fat, carrots, amino acid, which contain more than several times more carrots than tomatoes. Yellow cabbage has a better brain and anti-age effect because it contains a rich body of egg phosphorus, which is an integral part of many cells in the organism, especially brain cells, and is important for enhancing and improving the functioning of the brain, while removing sediments from the artery, and has special therapeutic effects on symptoms such as concentration, memory loss and brain artery. For a modern man who is overexhausted, it is good for the body to eat frequently。
Sour cuisine

Sour cuisine

YELLOW CUISINE IS KNOWN AS “FRESH, FLOWER, MEDICINE” AND YELLOW CUISINE AS A CUISINE, WHICH IS ALSO LISTED AS ONE OF THE “FOUR SUU-SAN PRECIOUSS” (SROOMS, MUSSELS, WINTERS, YELLOW FLOWERS). THE SONG DYNASTY POET SOO-CHUL HAS THE SAYING, "THE MODO FARMERS HAVE NO TREASURE, THE YELLOW FLOWERS ARE GOLDEN NEEDLES." VITAMINS IN YELLOW CABBAGE ARE 10 TIMES HIGHER THAN CABBAGE AND MINERAL CONTENT IS MORE THAN THREE TIMES HIGHER THAN CABBAGE. THE PRESENCE OF MORE VITAMIN B1 HAS THE EFFECT OF PROMOTING ABDOMINAL CREEPING, CONTRIBUTING TO THE EMPTINESS OF FOOD AND INCREASING APPETITE. YELLOW CABBAGE IS POTASSIUM, SODIUM AND SODIUM, WHICH FACILITATES URINARY PRESSURE RELIEF. PATIENTS WITH HIGH BLOOD PRESSURE AND KIDNEY INFLAMMATION TEND TO EAT YELLOW CABBAGE, WHICH ALSO PREVENTS CARTILAGE AND ANAEMIA. IN ADDITION, YELLOW CABBAGE CONTAINS MULTIPLE AMINO ACIDS AND IS AN ESSENTIAL NUTRIENT FOR HUMANS. IN JAPAN, TODAY'S LONG-LIVED STATE, YELLOW CABBAGE IS ONE OF THE MOST REPRESENTATIVE BRAIN-BASED FOODS IN VEGETABLE FOODS, ESPECIALLY FOR FETAL DEVELOPMENT。