Fried noodles

It smells like Mom, and every time she comes home, she cooks me fried noodles, and she's good at doing it, and the neighbors and the relatives, if they have them, let her burn them and I'll stand by and watch them every time my mom burns them, and then it'll happen, and this is my first fried noodles. It tastes good

Scratch pork from Yellow Flower Mountain

YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC

Scorch

I found some dry carrots in the kitchen, just to make one of the veggies we have here. The eight-billion-billion-dollar ensemble will be round and fair. This dish can be both a snack and a tea companion. Even though the ingredients are similar, the taste of the octopus is not the same for everyone, and I've drawn out how much sugar and salt I make, and I think it'll taste better if it's just a little more than salt。

Mushu meat

I always thought that the mushu meat wasn't good, and then I tried to do it once, and it wasn't bad, it was bad, it was bad, it was good, it was really good

Smelting

Queer food is popular in the northwest. It has the characteristics of a combination of food and vegetables, which can be adapted to the times, combining traditional and modern organics. Here's a recommendation。

Toast tofu brain

Pork soup

Five-favorite noodles

Fish fragrance

Always

Scrambled with cedar

YELLOW CABBAGE IS A FLOWER BUD WITH MANY YEARS OF HERBIVING, FRESH, NUTRITIOUS, RICH IN POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC., WHICH CONTAINS MORE THAN SEVERAL TIMES MORE CARROTS THAN TOMATOES. YELLOW CABBAGE IS RICH IN PHOSPHORUS AND HAS A RETARDING AGING COMPONENT SUCH AS VITAMIN E, WHICH HAS A BETTER BRAIN-RESISTANT FUNCTION AND A TERM FOR “BRAIN-BREEDING”. FOR A MODERN MAN WHO IS OVEREXHAUSTED, IT IS GOOD FOR THE BODY TO EAT FREQUENTLY. ORCHIDS ARE OFTEN CO-COOKED WITH SERENAS SUCH AS BLACK MUIR, AND CAN BE COOKED WITH EGGS, CHICKENS, MEAT, ETC