Chicken soup

Chicken soup

Excerpt from Red House Dream: "Is this going to feel better?" "This is a great day. Fong brought the rooster soup. I tasted it. I ate two pieces of meat. Of course! The pheasant is now a protective animal, but it's easy to eat, but it's not safe to be quarantined. So pick a chicken and cook it up, but I did my homework in advance. It's soup, it's a chicken rack, it's in the casserole, it's two hours slow, it's boiled, it's dried, it's boiled, it's boiled, it's boiled, it's fresh. I'm not sure who's going to say no to that. I have added a few yellow cabbages, which are complementary to warmer, more marrowed chickens, which provide humans with a variety of nutrients, such as proteins and fats, which are healthy stomachs, kidneys, gas and urine. The key to this cuisine is to use good soup for water, so it's only two words: "Pretty."