It's a year of winter and spring again, and it's the season when the Chan is on the market. As a child growing up in the mountains, for me floating in Beijing, the incense is the smell of spring, the smell of mountains, the smell of home. In the home country, the fragrance usually has two kinds of practices: fried eggs or flaying. Of course, the sun is dry for winter food, but as the prices of the fragrance rise, the dry fragrance becomes less and less available. Personal opinion: In order to achieve maximum value, when the vanilla comes on the market, its scent is the best, and in order to preserve its original taste, it is best to use the simplest way to cool it
