Pumpkin porridge

Pumpkin porridge

Quick-paced life, so we're all busy with work and extra life, and maybe everyone's excuse is that there's no way to live, but it's no good to think about what's good if there's no body work, my stomach is not so good, and it's the root of what's been so busy at work, and now it's empty enough to make soup for themselves and their families to fix this pumpkin corn porridge today. Not only is it colourful, tasteful, corn is more acupunctured and venomful, while pumpkins warm their spleen, combined with their groin, are the best recipes for summer wetting. Sounds good, doesn't it
Brewery eggs

Brewery eggs

The recent weather is more confusing, with a few degrees and 20 degrees; with the sun coming out, with rain; with a return to the south; I wonder what season it is. The Chinese doctor believes that the birth of the child during this period is dominated by the maintenance of the sun, the cold and warmth. This sweet soup, which is fragrance, and which promotes blood circulation, covers all of these effects. Wine brewing is fermented with rice, which contains many carbohydrates, vitamins, proteins, etc., all of which are required in the human body; it also contains a small amount of alcohol that helps the blood cycle, digests and enhances appetite. It is also often used as a supplement in the south for milk and eggs, especially for maternal use. It's better to buy old wine, because it smells delicious. In summer, it cools; in winter, especially when it's cold, it cools。