The sea belt is also called cabbage, which the Chinese doctor also calls Qungb when he is drugged; it also has the beauty of the alkaline food crown. It is well known that the greatest amount of iodine is found in the sea belt, but there is another substance called potassium, which is also very rich. If potassium is ignored, which is in fact equivalent to one third of the nutrients, potassium can also help to eliminate the problem of floating meat, i.e. the fat layer, and it can balance sodium in the body. This soup will be combined with radish, which in turn will promote intestinal creeping; it will also be accompanied by an appetizing mountain and very fresh cinnamon. This soup, which is different from the soup of the sea belt in the north, and has a Southern character, is suitable for hotter and hotter summers, so that it is warm, detoxified and soothing。
The gills are much more edible, easily causing fire. It's good to make sweet soup with twigs, but it's not as good as it gets, but it's good to be light and sweet in the summer. And when you pick the twigs, be careful: first, it is fresh, and if the twig is too bright, it is man-made; and second, when you select the twigs, you can squeeze the twig, which is usually more strong and flexible and full. If it's a bit empty, then don't buy it。
When Yang Mei came back, he couldn't last long, he started making Yang Mei soup, which was a more common eating method, but the juicy red, very tempting, summer, sweaty, came home with a cold, sour-sweety, sour-sweety-sweet, you said. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! And then you put it in the cup and then you put soda or saubies into a plum bubble, and you put the ice into the cuisine, and you turn it into a smoothie, and it's a super-summer Yang May ice cream.
