Quick-fried Quanta

In autumn, there were lots of fresh time dishes, which used to be popular, and since then shenzhen has been trying to make it herself, which is fresh and green。

Chests and sausages

Pelican mushrooms

It's also a cuisine, like bamboo in vegetables. Whether it's ordinary cabbage or noble abalone, the addition of old pelican oil can be a surprise in sight and taste. It's a simple one. We'll match it with a snack。

Creaming

It's easy to eat, and I'll make a little onion sauce, and it'll add a special smell to this ordinary dish

A mushroom pickle

Pigface

It's nice to have some of the rest of your hands taken out of the fridge. But only a few of them can make pig's noodles. Hey, it's definitely lazy silver, honey, come on。

Chicken kidneys

Cheap fishballs

Eat fish pills, always like to make them themselves. They're fresh and delicious. No additives. Fishballs are good for soup and cooking today。

The mushrooms

Crab-fruit

Vegetable is an indispensable part of the table every day. All kinds of practices, garlic, soup, burning, salt water, screeching, are designed to enable it to satisfy our picky appetites with different gestures and tastes, allowing people to balance the amount of meat, protein and fat overabsorbed in order to maintain the vitamins and nutrients that the body needs. Crab mushrooms contain a wealth of vitamins and 17 amino acids, with higher levels of lysine and amino acids than common mushrooms, contributing to youth ' s intellectual growth, cancer resistance and cholesterol reduction. In particular, extracts from sub-entity (i.e., above root) have multiple physiological activity components. Among them, fungi can increase immunity through sugar, glucose, glands and prostates, and anti-oxidants can slow ageing, beauty, etc。