stir-fried cabbage My family lives in the junction of urban and rural areas, so there is a large market like that in the countryside. There is everything at the market, but I have never eaten the food I bought today before. It's called cabbage heart. The vegetables are very beautiful with beautiful yellow flowers. I couldn't wait to stir-fry it at noon. I liked it very much. It tasted very good and tasted even better than rapeseed!
Thousand pieces of cabbage In the past, the combination of one green and one white was most impressive than the combination of shallot mixed with tofu, but now science has overturned this combination. So now one green and one white have become thousands of stir-fried vegetables, which are simple, delicious, nutritious and fast, so we fell in love with it.
