Sour soup tomato fish

Ingredients: salt,huadiao wine,sweet potato powder,tomato,cabbage,bass,egg white,water,cornflour

egg noodles

Ingredients: soy sauce,salt,cabbage,eggs,chicken powder

stir-fried cabbage

Ingredients: chicken essence

Mushroom and cabbage heart in oyster sauce

Spring is the season when everything comes to life. There are many fresh and tender seasonal vegetables in this season. <br />Cabbage heart is one of them. <br />The cabbage for cooking today was grown at home on top of my mother's building.<br /> Not only is it pure organic, but each plant is taken from the most tender part in the middle. <br />It took less than half an hour for this cabbage to be picked and put into the pot. <br />In my mother's words, I put this dish into the pot while the soul was still there.

boiled cabbage heart

The cabbage is soft in quality, delicious in flavor and rich in nutrition. Each kilogram of edible part contains 13 - 16 grams of protein, 1 - 3 grams of fat, 22 - 42 grams of carbohydrates, and also contains 410 - 1350 mg of calcium, 270 milligrams of phosphorus, and 13 mg of iron. Carotene 1 - 13.6 mg, riboflavin 0.3 - 1 mg, niacin 3 - 8 mg, vitamin C 790 mg.

mushroom cup

Ingredients: chicken essence

Meatball soup with cabbage heart

During the Chinese New Year, I ate too much oily food and wanted to eat something light. This cabbage meatball soup is very clear, and the soup is also very sweet, simple and convenient.

stir-fried rice cake with cured vegetables

I owe Miss Chun a dish. Last time she came here to eat Korean fried rice cakes, she liked it very much and wanted to eat them all the time. However, after New Year's Eve, there were many people and she couldn't cook it for her. She had to wait until the next holiday. <br />Try making something slightly lighter this time.

crab meat lion head

Ingredients: chicken essence

Dragon wings and phoenix wings

"Dragon Wings and Phoenix Wings", also known as "Longxiang Phoenix Wings", is a traditional auspicious dish. It is rumored that during the Three Kingdoms period, Zhou Yu of the State of Wu wanted to murder Liu Bei with a "beauty trap", but Sun Quan's sister Sun Shangxiang fell in love with Liu Bei at first sight. In order to escape from the tiger's mouth after getting married, Sun Shangxiang made a dish of "Dragon Flying Phoenix Wings" for Liu Bei, implying that Liu Bei was a dragon and he was a phoenix, and flying wings meant to escape. Liu Bei understood and returned to Chengdu together. Chen Jin, a super chef at Zhengzhou Regent Building, often uses water-cooked shark fin and boneless chicken wings as the main ingredients, and uses various techniques to cook this dish. It has the characteristics of milky white oil, soft and tender shark fins, and delicious chicken wings. It is often used in high-end banquets. <br /><br />The dish uses fish instead of dragon and chicken as phoenix. The name of the dish is auspicious and elegant, with a national style.