Sophora japonica cake

Sophora japonica cake

I stored a lot of sophora flowers last spring. I wanted to serve as guests during the Spring Festival, but I forgot it. I cleaned up the refrigerator that day, and when I saw that there were sophora flowers, my eyes lit up. I was really greedy. Let's make sophora flowers cakes. The frozen sophora flowers still retain the fragrance of sophora flowers after being thawed. Especially during the pancake process, the fragrance of sophora flowers continues to waft out, let alone eating it, and even smelling it satisfies the cravings!
Sweet and sweet fried sophora cake

Sweet and sweet fried sophora cake

Before the sophora flowers were about to fade, we quickly went and picked some more. We tried to wrap steamed stuffed buns with sophora flowers with flour, and they were very delicious. This time, I tried making it into a paste pancakes and adding a little red sugar to make it even more delicious. <br /><br />The weather was very good when the pictures were taken, the sun was shining brightly, and the results were also good, so I couldn't help but upload more pictures.
Pork Huaihua Big Steamed Bun

Pork Huaihua Big Steamed Bun

This pork and sophora flower steamed stuffed bun is really delicious. The aroma of the meat and the faint sweetness in the sophora flower are really good. Moreover, it is still a dough made of old flour and flour, and the steamed buns made taste much better than those made with yeast. Moreover, the remaining steamed buns can be refrigerated or frozen in the refrigerator. After taking them out and heating them in the microwave, they will still taste the same as the freshly steamed buns.
Sophora japonica

Sophora japonica

Flos sophorae<br /> This product is wrinkled and curled, with scattered petals. The intact calyx is bell-shaped, yellow-green, with 5 lobed at the apex; the petals are 5, yellow or yellow-white, 1 is larger, nearly circular, with the apex slightly concave, and the remaining 4 are oblong. There are 10 stamens, 9 of which are unitized at the base, and the filaments are long and thin. Pistil cylindrical, curved. Light body. No smell, slightly bitter taste. Sophora japonica is ovoid oval, 2 - 6mm long and about 2mm in diameter. There are several longitudinal lines on the lower part of the calyx. Above the calyx are yellow-white unopened petals. The pedicel is small. The body is light and can be broken when twisted with your hands. No smell, slightly bitter taste. <br /><br />name<br /> Chinese name: Sophora japonica<br /> Chinese Pinyin: jinyinhua<br /> Latin scientific name: LonicerajaponicaThunb<br /> Synonyms: locust stamen, white locust, bean locust, house protection tree, golden medicine tree, fine leaf locust<br /><br /> attribute<br /> Source: Dry flower buds of Sophora japonica L., a leguminous plant. <br />Medicinal properties: bitter taste, slightly cold in nature<br /> Process: Pick flowers before blooming in summer, dry them in time to remove impurities in branches and stems. Place in a dry place to prevent moisture and moth-proof. <br /><br />role<br /> Indication (efficacy): Cooling blood to stop bleeding, clearing liver and purging fire. It is used for hematochezia, hemorrhoids, bloody diarrhea, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness. <br />Usage: 5-9g. Add it into decoction or use it to produce Chinese patent medicine preparations. Apply appropriate amount for external use, simmer with water, or sprinkle with ground. <br />Precautions: Take it carefully for those with spleen and stomach deficiency and fever due to yin deficiency without excessive fire. Storage of charcoal