When she came here, she said she could eat the flowers, but she never ate them. They were sold in the kitchen for the last few days, and she wanted to eat but didn't know how to eat them, and his friends and daughters knew how to eat them. In this context, I also looked online at its efficacy and performance: its taste is sweet and sweet, it is rich in vitamins and minerals, and it also has thermal detoxification, haematosis and blood pressure. There's a lot of bouquets to eat, to cook, to cook, to eat。
Every season, Mom and Dad go to a small hill in our local town to buy nectar, which is far from the city, clean of pollution, and some of which is just a hillside garden. While buying honey, Mom and Dad don't forget to take the bags, pick up the handy flowers, come home, wash up the water, roll it with flour and steam it in the kitchen pan. When it's ready to cool, a piece of it will be put in a conservatory bag, put in a freezer, if you want to eat it, and a bag of it will be unfrozen, microwaved for a few minutes, or used as a substitute for the main dish, with some spices, very delicious. I used to take my mom home, and this time, I brought some peanuts back to take pictures, and I did it myself。
