Sesame milk pancakes

A baby with bad hair eats sesame walnuts all the time

Scrawny broth

Now this season, there are lots of cabbage in the market, many people are eating, and cabbage is grown by hand, and it's not wild. It's funny to think that the market here sells $3.50 pounds, and that no one picks anything in the countryside, and it's not cheap to come to the city. The cabbage in this restaurant is usually used to make soup, to order soup, with eggs and skinny meat. It's really delicious. The soup made of cabbage tastes good. If you have a bad appetite, you can drink a bowl, you can have a good stomach, you can have a good appetite. While the cabbage is good, it cannot be overfed in the long term. It is said that it can cause cold stomachs。

Soup for white broccoli

The fragrance of the spring veggies - the white bouquet and the omelet soup. Cabbage, which is common in spring and summer, is famous for having white flowers. Cabbage eats bitterly and sweetly, and has the effect of being warm. My mother-in-law went out and picked up some fresh cabbage and told me to add eggs to make soup。

Creamed sausage

It's a dish full of a river. Cabbage is good for food. Sausage broccoli, fragrance。

Garlic cabbage

It's a fragrance, it feels like a wind-shield, and anyway, a fragrance of pure vegan vegetables, it's got a lot of points。

Vegetables

This dish is invented because I come home late every night after work and my daughter says I'm hungry! In order to eat early and consider the nutrients of the food, I'll make a few more vegetables together, so that we can cook in half an hour。

Let's go to the soup

I don't know

Living in a foreign country, where the smell of home is often missed, makes a bowl of fish noodles from home — the face of a dream fish that has a long history and is uniquely crafted to make fresh fish noodles, sweet and nutritious, young and old. It can cook, it can fry, it can fry, it can fry. Today, I share fish noodles with my friends, and I want more friends to know and love the food of this place

Spa egg and vegetable salad

Cream-peased cabbage

Simple kitchen after 90: pickle bean gravy. Young people eat more vegetables