Vegetable soup

Vegetable soup

The following days, when it was felt that it was not enough to consume its vegetables, decided to make a major supplement to the vegetables. I prefer to eat only vegetable guacamole one day a week, without eating meat, or if I get too greasy the day before, I eat only vegetables to balance and detoxify. That was a useful move, although it was often eaten and drunk and had not yet grown into a big fat. Vegetable soup is a good way to make a big supplement to vegetables, with a variety of vegetables in a soup that is simple, suitable for busy working people and for vegetarians. It's full of vitamins, diet fibres and antioxidants, completely natural, healthy, and it tastes good。
Homemade pizza sauce

Homemade pizza sauce

As a northerner, I prefer pasta, from buns, buns, family onions to all kinds of pancakes and pies. But since I tried the pizza, I found myself deeply in love with it, and I'm in love with it, almost every weekend. Not only is the pizza on the market expensive, but it has to go to the west restaurant when you want to eat. Some people say you can order it, but the pizza will change. After learning how to make home-made pizza, I rarely eat pizza outside, I make pizza myself if I want to, and then I make pizza at home
French Blue Ribbon

French Blue Ribbon

The dish is a book written by the French Academy of Blue Ribbon Cooking, from which the habits and characteristics of Western foods are learned, and the taste of the so-called real Western meal, especially by making it themselves. I try to be faithful to my original writings, to extract materials from Westerners, such as eggplants, cheese, butter, etc., and to replace them with onions, which is also permitted by the book. Of course, the American market sells essentially Western materials, so organizational material is not difficult. Owing to the small number of family members, the use of primary materials has been reduced as appropriate。
A garlic pack

A garlic pack

I've always wanted to make bread, but without a toaster, I've been in trouble. But it's hot lately, and it's boring every day, like steaming sauna. Use this natural hairdresser to make my favorite garlic bread. Used to be outside, and now, in countries where bread is the staple, it's rare to see garlic. Since there are conditions in the family, there is no need for complex materials to do it on its own. I don't know. The first baked bread, the temperature wasn't in control, it was a little bad. However, it does not affect the general taste. Sprayed, and proud。