Bloody blood
By VicentaLakin
For the first time, he was eating with his father in a small restaurant. I suddenly wanted to eat before I went to bed, and I went out today to buy something I liked, and I tried to make a lot of blood
Recipe Recommendations
- blood curd a pound
- lettuce a
- potatoes a
- soybean sprouts a plate of
- lotus root section
- Pleurotus half a catty
- ham a
- fungus appropriate amount
- kelp appropriate amount
- green onions a
- Jiang a
- pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt a little
- chicken essence a little
- green onion a little
- Douban two spoonfuls
- medium spice
- cook
- an hour
- simple
Steps for Bloody blood
1
The raw materials, the garlic seed is not in there
2
Raw roller, slices of other slices, cuttin's
3
Soybeans sprouts
4
Lian Shui
5
It's the end of the blood, the end of it, the end of it
6
The soybean sprouts are laid down -- in the container
7
Hot oil in the pot, fried bean petals, onions of garlic peppers
8
With salt and water. Burn it. Add garlic
9
It's not easy to get cooked in order
10
And finally, blood and ham
11
I'll put some chicken in the sprouts, put some onions in the containers
12
With a bowl of rice and a fragranceBloody blood Make Tips
You can go a bit heavier on the salt to help the vegetables absorb the flavor. Mine is vegetarian, but when you make it yourself, you can add fish or meat and just choose the vegetables you prefer. The blood curd is very savory; today's batch didn't have any gamey odor, so it seems the seller's blood curd is quite good.