Worm and herb stew
By VicentaLakin
Scrubbing is delicious, nourishing, peaceful and cold, and has the effect of refilling the lungs, kidneys and livers, which are most suitable for consumption by persons with low liver and kidney health. The diet is not only delicious, but also slightly nourished and has some effect on upper respiratory infections, such as coughing and asthma。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- huaishan appropriate amount
- pig hind legs appropriate amount
- scallops appropriate amount
- dried longan appropriate amount
- salt appropriate amount
Steps for Worm and herb stew
1
Skinny flying water. The weight here is four people, a big slap, two big pieces。
2
Inside: a worm and grass, a small mountain, two dried bees. It's very fresh. Too much of it will cover the smell of weeds。
3
Skinned meat washes off the white foam and cuts it to make it smell easier。
4
Plus water. The good thing about stew is it tastes original, the moisture doesn't go away, and the stew is very clear。
5
Four hours in water. Two hours after stew, add a proper cinnamon dry. I use the electron, and I don't have to look at the fire, if it's roasted with open fire, watch out for the fire and water from time to time。
6
Done
7
When you drink salt