Black rice, brown meat
By VicentaLakin
Last year, when the browns were not wrapped, there was a lot of material left. This year, if you want to try again, the whole thing will be okay, just the individual angles will leak out. Next year it'll be better to pack it up! A little more black rice will be added to it, and the green peas will be added to it. It's not as greasy as the whole rice! It's my first time, I've got to learn more
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- black rice appropriate amount
- pork belly appropriate amount
- shrimp appropriate amount
- peanut appropriate amount
- mushrooms appropriate amount
- Brown cotyledons appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- alkali appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Black rice, brown meat
1
Five flowers cut into big pieces and put salt, soy sauce, peppers。
2
The hot pot gets oiled, the fragrance goes in。
3
Add prawn and rice。
4
Dry leaves soften early. Cook it。
5
Gnome, black rice, gourmet green beans, peanuts and mushrooms are made early。
6
The rice is contained in a small amount of vanilla powder and alkali。
7
Brown leaves are in the form of funnels, which are inserted into the rice。
8
Take a little to the green beans. They put peanuts, mushrooms, shrimp, meat。
9
Put a little more green beans and some rice。
10
Roll up the fly, put it in the high-pressure pan, burn it with enough water and boil it for 20 minutes。Black rice, brown meat Make Tips
1. Adding a small amount of alkali to glutinous rice aids digestion and makes it easier for the rice to absorb water.
2. If using a regular pot, it takes two hours.
3. The water must cover the Zongzi, otherwise the rice will be undercooked.