Fried vegetarian assorted products
By LonzoMills
This dish is stir-fried with 9 vegetables and fungi to hope that spring is coming. At the same time, this dish is a vegetarian dish with a variety of colors. It tastes fresh and refreshing, which means that everything will go well for everyone.
Recipe Recommendations
- carrots 50 grams
- cucumber 50 grams
- dried bean curd 50 grams
- spring bamboo shoots 50 grams
- fungus 30 grams
- mushrooms 50 grams
- straw mushroom 50 grams
- mushrooms 50 grams
- onion 10 grams
- Jiang 5 grams
- salt 4 grams
- chicken powder 3 grams
- beautiful fresh 4 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried vegetarian assorted products
1
Soak shiitake mushrooms, mushrooms, and fungus in water respectively to soften.
2
Wash the carrots and cut them into diamond-shaped slices.
3
Wash and slice cucumbers.
4
Slice dried beans.
5
Cut the spring bamboo shoots into slices.
6
Slice straw mushroom.
7
Slice mushrooms.
8
Cut the mushroom into sections.
9
Tear the fungus into small pieces by hand.
10
Slice red pepper.
11
Blanch the carrots in water first.
12
Then blanch the mushrooms, straw mushrooms, shiitake mushrooms, spring bamboo shoots, and fungus together in water for later use.
13
Heat the pan with oil, add a little onion and ginger and cook.
14
Then add the dried beans and stir fry until fragrant.
15
Add cucumbers and carrots and stir fry well.
16
Then add the remaining ingredients.
17
Add chopped green onion and ginger, salt, and chicken powder, stir fry over high heat for 10 seconds.
18
Finally, add water and starch to thin, thicken and remove from the pan.
19
。。。。。。。Fried vegetarian assorted products Make Tips
This dish must be stir-fried quickly over high heat, as overcooking will ruin the taste. When blanching, add some salt and peanut oil to the water; this keeps the vegetables looking bright and gives them a base flavor.