laba porridge
By MeaganNader
As soon as we enter the twelfth lunar month, especially on the eighth day of the twelfth lunar month, the atmosphere of the New Year becomes stronger day by day. The twelfth month of the lunar calendar (December is called the twelfth lunar month every year), and the eighth day of the twelfth lunar month every year is the traditional Laba Festival of the Han people in our country. The Laba Festival is also known as the Laba Festival, Laba Festival, Marquis's Lax or Buddha's Enlightenment Day. It turned out that in ancient times, sacrificial rituals to celebrate a bumper harvest and thank ancestors and gods (including door gods, household gods, house gods, kitchen gods, and well gods), in addition to activities to worship ancestors and gods, people also have to eradicate the epidemic. Laba porridge is the custom of eating Laba porridge in most areas of our country on Laba Day. Laba porridge is made from eight kinds of fresh grains and fruits harvested that year, and is generally sweet porridge. Laba porridge is also called Qibao Wuwei porridge.
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- black rice appropriate amount
- fragrant rice appropriate amount
- adzuki bean appropriate amount
- chestnuts appropriate amount
- red dates appropriate amount
- lotus seed appropriate amount
- peanut kernels appropriate amount
- longan meat appropriate amount
Steps for laba porridge
1
Prepare ingredients.
2
Wash red beans, black rice, red dates and lotus seeds and soak in water for 2 hours.
3
Remove the core from lotus seeds; soak the peanuts in water and peel them; wash the rice, fragrant rice, and glutinous rice.
4
Put the soaked red beans, black rice, and red dates into an electric purple sand pot, add enough water, jump to the porridge cooking stall, and cook the porridge.
5
When red beans, black rice, and are about to rot, add washed rice, glutinous rice, fragrant rice, chestnuts, lotus seeds, peanut kernels, and longan meat, and boil them into porridge.