Spicy soup
By VicentaLakin
Spicy soup, soup like its name, spicy in the acid, is an accelerated and digestive soup. In this cold winter, drink a bowl of sour soup, open up all your appetites, and drink all your body。
Recipe Recommendations
- tofu 100 grams
- lean meat 50 grams
- eggs of 2
- fans 10 grams
- fungus 8 flowers
- mushrooms 3 flowers
- oil appropriate amount
- salt appropriate amount
- chicken essence 1 teaspoon
- pepper 2 teaspoons
- vinegar 20 grams
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- coriander 15 grams
- soy sauce 1 tablespoon
- broth 1 bowl
- hot and sour
- pot
- ten minutes
- ordinary
Steps for Spicy soup
1
Main: Tofu, mushrooms, eggs, fans, wooden hair, thin meat twitch。
2
Tofu, mushrooms, mussels and a soft cut。
3
Onion acne。
4
Eggs in the bowl, squirm。
5
The fragrance wash cleans the little bit。
6
Oil in the pot, onions down。
7
Put it in the silk, flip it to the color。
8
Put in the mushrooms。
9
Pour a bowl of soup and add fresh water。
10
The water is released and added tofu, mucus and fans。
11
Pour the starch into the desired density.
12
Add very fresh sauce。
13
Add salin。
14
Add vinegar。
15
Boil in the egg fluid。
16
If you put white peppers, chickens, spices, and perfumes in the air, you can put the fire down。
17
The finished product。