The greasy squid
By VicentaLakin
Recipe Recommendations
- brown rice 100 grams
- glutinous rice 100 grams
- black rice 50 grams
- rice 100 grams
- squid appropriate amount
- mushrooms 10 flowers
- bacon a small piece
- salty bamboo shoot 3 pieces
- onion crisp appropriate amount
- rice wine a tablespoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The greasy squid
1
We'll take the groceries, the squid, the salt, the salt, and the water. Salt meat. Water in the middle of salt. The mushrooms are soaked with hot water。
2
Boiled salt separates the fat from the thin, and the skin is removed. Then cut the meat to Ding。
3
Clean up the mushrooms, squid and salt, cuttin. (The groceries can then be fertilized by the rice program with an electric pressure pan)。
4
It's hot and oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Skinned meat and squid, and a spoonful of rice, evened。
6
When the water in the pot becomes less, it pours into the onion。
7
And then you pour into the other side dishes。
8
It's a smudge of steamed groceries. Then you add salt to your taste。