The greasy gruel
By VicentaLakin
Lachi, porridge, cuisine. It's a porridge made on the day of the 8th festival with a variety of foods. It's called Porridge, porridge, a legend from heaven to celebrate the harvest. The first porridge was made by red beans, which evolved and became colorful with local features. Today I've chosen 4 rice, 4 beans, and 4 fruits to make the porridge. These soybeans contain abundant proteins, lysine, fatty acids, as well as a variety of trace elements and multiple vitamins that are both suitable and nutritious, soft, smooth and sweet, ready to enter and very delicious。
Recipe Recommendations
- rhubarb rice 50g
- sticky sorghum rice 50g
- Xiaomi 50g
- rice 50g
- blackcurrant 20g
- longan 20g
- wolfberry 15g
- golden-silk jujube 30g
- lotus seed 15g
- mung bean 20g
- black beans 20g
- white kidney bean 20g
- sweetening
- cook
- an hour
- ordinary
Steps for The greasy gruel
1
4 species clean
2
4 types of nuts washed
3
4 pulses washed clean
4
Two hours in water
5
All the food is pouring in
6
Add the right amount of water and start the porridge program
7
OK。