The octopus steam
By VicentaLakin
When I was a kid, I could eat dumplings, and now I can make dumplings
Recipe Recommendations
- Kurob a
- yam a
- Garden cabbage a
- parsley few
- fried tofu appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- eggs five
- onion a
- Jiang appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- salt a little
- green garlic a little
- soy sauce a little
- vinegar a little
- sesame oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The octopus steam
1
Raw materials, mushrooms, mussels and yellow cabbage, need to be prepared with fresh water。
2
Leave some of the eggnog for the paste
3
All vegetables are cut into fine grains
4
Fire in the frying pan, pour peanut oil。
5
The eggs are pouring in. They're shattering
6
Join the onions and the ginger will smell
7
We'll split the vegetables
8
The principle of accession is to join first, then to join later and finally tofu
9
All of them. A little bit of fire, a little salt
10
Packed in dumplings, if it's to steam, it's a little bigger。
11
With garlic, raw, vinegar, sesame oil
12
The steam pan is on fire, when the pot is open, it's in dumplings and the fire is 10-15 minutes away。