Beef bubbles
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Chili sauce appropriate amount
- flour appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- day lily appropriate amount
- vermicelli appropriate amount
- coriander appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef bubbles
1
Flour is added with a small amount of fermentation and water mixed, polished and baked into a pancake to heat. It's made up of soybeans。
2
Burn the beef with fresh water, and leave it beaming, onions, ginger, wine, spices, and a little fire stew for an hour. In the middle of the day, you can prepare bouquets, mussels, tofu drys, spices, etc. I put pink bars, usually fans, huh. Slice after stew。
3
The boiler joins with beef soup in the same amount as the stubble, boils open, sets yellow cabbage, wood, powder, tofu dry, boils for two minutes, boils for five minutes, salts for two minutes, and chickens for two minutes. Cream, garlic。
4
Family don't eat garlic. I've got spicy sauce。