Skinballs
By VicentaLakin
Taste your balls
Recipe Recommendations
- meat appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- Kurob appropriate amount
- starch appropriate amount
- Pleurotus appropriate amount
- pepper appropriate amount
- salt a little
- wine appropriate amount
- sugar a little
- onion appropriate amount
- Jiang appropriate amount
- green garlic a little
- bamboo shoot leaf a little
- sesame oil a little
- spaghetti sauce a little
- light
- quick-boiled
- several hours
- ordinary
Steps for Skinballs

1
The meat that the supermarket buys is then added to the onions and ginger. Break
2
Cut meat with salt, wine, pepper powder, pasta, a little sugar and garlic all the same
3
There's plenty of pure meat in the croquettes. This time, we'll have some extra gravy, some carrots, mushrooms, mushrooms, mussels
4
Meat pies, veggies, starch, sesame oils
5
Makoto
6
Fire in the pot, clean water, shut down the fire when the water's boiling
7
Cracked leaves and shrimp in soup bowls, boiled tumbleball soup, a little salt, sesame sauce