Rice tofu
By VicentaLakin
Recipe Recommendations
- glutinous rice 100 grams
- pork 100 grams
- scallops 80 grams
- oil tofu
- red onion 30 grams
- mushrooms 7 rats
- oyster sauce 1 tablespoon
- soy sauce 1 tsp
- salt 1 tsp
- chicken essence 1/3 teaspoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Rice tofu
1
Tofu clean and cut open with a knife
2
(a) The luminaries are immersed early to the ground, and the hearts of the red onions are cut into small particles
3
The pork is cut to the ground and the mushrooms to the ground
4
Hot pots of cold oil put in onions
5
And pouring into the plume, and the mushrooms, half a minute
6
Join the pork pie and continue to fry
7
(a) Infusion of immersed rice
8
Influencing of raw smoke, platinum oil, salt and chickens is even
9
It's not like we're going to be able to use a spoon to plug the fried material into the tofu
10
(a) The plate shall be coated with salt and oil and shall be placed into the brewed tofu
11
Cold water pouring, fire steaming for an hour
12
Let's get out of the pot and throw onions。