Family cuisine
By VicentaLakin
One day, at the end of the day, there was a moment when it wasn't in the restaurant, but in the deep memory, the smell of home, the smell of mother. The whole family is the one mother loves to cook for us, and the warm behind her is the combination of nutrition. It may not be surprising to try and do it again today, but when the familiar tastes spread, the warmest blow to the heart is the closest to home。
Recipe Recommendations
- day lily 62g
- eggs one
- mushrooms Four or five flowers
- chicken legs half a
- fungus a little
- yam small half of root
- carrots small half of root
- water 800g
- garlic sprouts 5g
- salt a little
- shisanxiang a little
Steps for Family cuisine
1
omelet, Chess。
2
Eggcake lace, vegetable slice. Carrot and pickle. Stand by。3
The boiler is hot, with onion flowers, peppers, gingers, accelerants. Add water, burn it, add raw materials, boil it, and put it in chicken powder, 13 incense。
4
Add garlic before you go out。